Dinners & Main Courses

Pumpkin Empanadas

Cuisine, October 1981
Pumpkin Lentil Casserole

Cuisine, October 1981
Red Cooked Beef (Lo Suey Ngow Yuk)

To Easy Way to Chinese Cooking, 1963
Rice, Milan Style (Risotto Alla Milanese)

Flavors of Northern Italy, 1980
Risotto Genovese

Cuisine, April 1982
Risotto with Sausage

La Cucina Italiana, February 2007
Roast Chinese Spareribs

Barbecue with Beard, 1975
Roast Goose with Apple and Apricot Stuffing

The New James Beard, 1981
Roast Loin of Pork with Sweet Potatoes and Apples

American Cooking: Southern Style, 1971
Roast Polynesian Spareribs

Barbecue with Beard, 1975
Roast Pork A L'Orange

Cuisine, September 1979

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