Dinners & Main Courses
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Cuisine, November 1982
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James Beards Fowl and Game Bird Cookery, 1979
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La Cucina Italiana, May-June 1996
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The Silver Palate Good Times Cook Book, 1985
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Cuisine, April 1979
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Cuisine, May 1982
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Farm Journal's Country Cookbook, 1959
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Cuisine, July/August 1979
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Trader Vic's Pacific Island Cookbook, 1968
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The New York Times Cook Book, 1961
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French Country Cooking for Americans, 1946
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