Dinners & Main Courses

Beggar's Chicken

New York Times Magazine, June 16, 1985
Bewitched Casserole

Good Housekeeping, October 1954
Bistecs con Chipotle (Beef Steaks Pickled-Pepper Style)

The Food and Drink of Mexico, 1964
Black Forest Pork Chops

The Best of Bon Appetit, 1979
Boiled Beef, Munich Style (Tellerfleisch)

Cuisine, May 1982
Bourbon Ribs

The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
Braised Bourbon Chicken

Southern Living Annual Recipes, 1986
Braised Lamb Shanks in Yogurt Sauce (Mozat Bellaban)

The Sheraton World Cookbook, 1980
Broccoli-Beef Pie

Southern Living, 1983 Annual Recipes
Brown Chicken Fricassee

A Guide to Distinctive Dining, 1954
Canadian Meatballs in Sharp Sauce

Good Maine Food, 1939

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