Dinners & Main Courses
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French Country Cooking for Americans, 1946
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Cuisine, July/August 1979
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James Beard's Fowl and Game Bird Cookery, 1979
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Cuisine, September 1979
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French Country Cooking for Americans, 1946
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French Country Cooking for Americans, 1946
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It's All American Food, 2003
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Cuisine, June 1979
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The New James Beard, 1981
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Complete Chicken Cooking, 2000
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La Cucina Italiana, November-December 2003
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