Dinners & Main Courses
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The Best of Food & Wine, 1984
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The Best of Bon Appetit, 1979
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The Playboy Gourmet, 1972
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Good Housekeeping, February 1953
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Complete Chicken Cooking, 2000
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Cuisine, April 1981
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Complete Chicken Cooking, 2000
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Cuisine, May 1979
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The Mike Roy Cook Book III, 1972
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Cooking with Bon Appétit: Poultry, 1984
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The Art of Mexican Cooking, 1965
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