Dinners & Main Courses
-   
  
  
  The Best of Food & Wine, 1984
-   
  
  
  The Best of Bon Appetit, 1979
-   
  
  
  The Playboy Gourmet, 1972
-   
  
  
  Good Housekeeping, February 1953
-   
  
  
  Complete Chicken Cooking, 2000
-   
  
  
  Cuisine, April 1981
-   
  
  
  Complete Chicken Cooking, 2000
-   
  
  
  Cuisine, May 1979
-   
  
  
  The Mike Roy Cook Book III, 1972
-   
  
  
  Cooking with Bon Appétit: Poultry, 1984
-   
  
  
  The Art of Mexican Cooking, 1965

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