Vegetables
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Celebrate the Four Seasons Cookbook, 1979
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Cooking Light Cookbook, 1989
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Cuisine, September 1979
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Good Earth & Country Cooking, 1974
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Cooking with Bon Appétit: Appetizers, 1982
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Best Recipes, May – June 1996
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New York Times Magazine, July 28, 1985
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Southern Living: Cooking Light, 1983
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French Country Cooking for Americans, 1946
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Cuisine, July/August 1981
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The New McCall's Cookbook, 1973
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