Sauces

Fresh Tomato Salsa

Cuisine, November 1982
Garlic-Ginger Sauce

The Silver Palate Good Times Cook Book, 1985
Guacamole

Cuisine, June 1982
Guacamole II

The Art of Mexican Cooking, 1965
Hawaiian Barbecue Sauce

The Barbecue Cookbook, 1988
Hollandaise Sauce

The Complete Book of American Fish and Shellfish Cookery, 1984
Homemade Applesauce

The Silver Palate Good Times Cook Book, 1985
Honey, Tamari and Orange Marinade

Grill Cookbook, 1986
Kacang Saus (Peanut Sauce)

Cooking with Bon Appétit: Appetizers, 1982
Kecap Manis (Indonesian Soy Sauce)

Cooking with Bon Appétit: Appetizers, 1982
Lemon Filling

The Gourmet Cookbook, 1955

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