Sauces
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It's All American Food, 2003
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Cuisine, May 1979
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The Sheraton World Cookbook, 1982
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Cuisine, October 1981
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Cuisine, January 1983
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French Country Cooking for Americans, 1946
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The Barbecue Cookbook, 1988
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Cuisine, October 1982
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The Barbecue Cookbook, 1988
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Farm Journal's Country Cookbook, 1959
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Cuisine, April 1981
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