Sauces
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The Best of Country Cooking, 1999
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The Boston Cooking School Cook Book, 1938
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The Spice Cookbook, 1964
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The Complete Book of American Fish and Shellfish Cookery, 1984
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Cooking with Bon Appétit: Appetizers, 1982
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It's All American Food, 2003
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New York Times Magazine, July 28, 1985
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Cuisine, July/August 1979
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Chef Paul's La Petite France, 1975
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The Barbecue Cookbook, 1988
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Potpourri of Cookery, 1980
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